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By bzsoccermom
on May 26, 2009
Really good. Was a little too sweet for my taste, so I will try adjusting the sugar next time I make it. Thank you!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PKG
on July 31, 2006
A nice, refreshing summer salad. I forgot to purchase fresh red peppers so I used jarred roasted peppers intead. I like it more as some of the juice from the peppers mixed in with the lovely dressing. I added a touch of oregano to the dressing, and used 3 packets of sugar substitute. In the future I think sun-dried tomatoes would be a lovely addition, and plan to leave out the green peppers. I served it on a bed of watercress and arugula. It's a pretty salad, too. :)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Shosh
on June 15, 2007
This is a great make-ahead salad! I doubled the recipe and didn't have any leftovers! Yumm!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on May 28, 2006
I used radiatori pasta and sugar substitute for the sugar in the vinaigrette. I made it up the night before and had it refrigerated for close to 24 hours before serving. This is a delightful pasta salad with just the right touch of sweetness and loaded with fresh veggies.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Kate
on April 01, 2006
I did make a change or two. I added some lovely fresh string beans, blanched. I used champagne vinegar instead of white wine vinegar. In the dressing, I used fresh garlic and onion, chopped into a mince/paste. I served it over a bed of baby greens--a delightful meal. Thanks, Donna!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (120 g)
Servings Per Recipe: 10
The following items or measurements are not included:
white wine vinegar
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