Mostaccioli Vegetable Salad

READY IN: 30mins
PKG178
Recipe by MsBindy

I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad.

Top Review by bzsoccermom

Really good. Was a little too sweet for my taste, so I will try adjusting the sugar next time I make it. Thank you!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain and rinse.
  2. Place pasta plus all remaining salad ingredients in a large bowl.
  3. Mix or shake all the vinaigrette ingredients together.
  4. Pour dressing over salad mixture, tossing to coat.
  5. Cover, and refrigerate 8 hours or overnight.
  6. Toss gently before serving.

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