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    You are in: Home / Recipes / Mostaccioli Vegetable Salad Recipe
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    Mostaccioli Vegetable Salad

    Mostaccioli Vegetable Salad. Photo by PKG

    1/1 Photo of Mostaccioli Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ms*Bindy's Note:

    I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad.

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    Units: US | Metric



    1. 1
      Cook pasta according to package directions. Drain and rinse.
    2. 2
      Place pasta plus all remaining salad ingredients in a large bowl.
    3. 3
      Mix or shake all the vinaigrette ingredients together.
    4. 4
      Pour dressing over salad mixture, tossing to coat.
    5. 5
      Cover, and refrigerate 8 hours or overnight.
    6. 6
      Toss gently before serving.

    Ratings & Reviews:

    • on May 26, 2009


      Really good. Was a little too sweet for my taste, so I will try adjusting the sugar next time I make it. Thank you!

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    • on July 31, 2006


      A nice, refreshing summer salad. I forgot to purchase fresh red peppers so I used jarred roasted peppers intead. I like it more as some of the juice from the peppers mixed in with the lovely dressing. I added a touch of oregano to the dressing, and used 3 packets of sugar substitute. In the future I think sun-dried tomatoes would be a lovely addition, and plan to leave out the green peppers. I served it on a bed of watercress and arugula. It's a pretty salad, too. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007


      This is a great make-ahead salad! I doubled the recipe and didn't have any leftovers! Yumm!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mostaccioli Vegetable Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 206.0
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 245.9 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 1.9 g
    Sugars 8.7 g
    Protein 4.1 g

    The following items or measurements are not included:

    white wine vinegar

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