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    You are in: Home / Recipes / Mostaccioli Cognac Recipe
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    Mostaccioli Cognac

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    sugaree's Note:

    I found the recipe on another site. It is very similar to a dish we always have at our favorite restaurant here on Long Island - Arturo's. This is a rich pasta. The cooking times are approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the marinara sauce and heavy cream in a saucepan. Simmer on low till slightly thickened.
    2. 2
      Fry the bacon and save for another time.
    3. 3
      Saute onions in the bacon fat until soft.
    4. 4
      Add the parsley, prosciutto and cognac. Remove pan from the stove and light with a match.
    5. 5
      When alcohol burns off return to stove and add basil, butter, tobasco and cream mixture.
    6. 6
      Let the mixture simmer while you cook the pasta.
    7. 7
      When pasta is done drain and coat with the sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Mostaccioli Cognac

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1099.1
     
    Calories from Fat 579
    52%
    Total Fat 64.4 g
    99%
    Saturated Fat 34.2 g
    171%
    Cholesterol 189.9 mg
    63%
    Sodium 913.6 mg
    38%
    Total Carbohydrate 106.9 g
    35%
    Dietary Fiber 4.8 g
    19%
    Sugars 14.9 g
    59%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    prosciutto

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