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    You are in: Home / Recipes / Mostaccioli Casserole Recipe
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    Mostaccioli Casserole

    Mostaccioli Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Karamia's Note:

    This delicious Italian dinner is so easy to make and will please picky eaters. It uses ground beef and canned soup. From The Best of Country Cooking.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cook pasta in boiling water until al dente.
    3. 3
      Meanwhile, in a large skillet, brown ground beef and onion over medium heat until no longer pink; drain. Stir in soup, tomato sauce, oregano and salt.
    4. 4
      Mix together drained pasta and beef mixture.
    5. 5
      Pour into a greased 1 1/2 quart baking dish and top with cheese.
    6. 6
      Bake uncovered for 30-35 minutes or until heated through.
    7. 7

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    Ratings & Reviews:

    • on December 12, 2007


      12/12/07 I was digging around on the Zaar and found #243907 by Kzim4. It is a substitute for condensed tomato soup. I will be trying her replacement next time I make this! Having made this before seeing it on the Zaar, I was preparing to make it again when I noticed that Campbell's tomato soup now has high fructose corn syrup in it. That's the #1 chemical I'm trying to eliminate from our diet. As a substitute, I used 3 tablespoons of Wondra flour, 3 tablespoons of butter, pinch of salt and 1 cup of tomato juice, making it as you would a white sauce. It worked out well and the casserole had a flavor true to the recipe as written. I have made it both ways and my sub was a bit softer than when using the Campbell's. The More With Less Cookbook is a great reference on substituting for canned condensed soups. Bottom line, any way you choose to make this dish--it's a winner! Thanks for posting!!

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    • on November 30, 2007


      My DH and I loved this! I used jack rather than colby and added extra was delicious!

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    • on November 11, 2007


      I made this ahead and froze to have after the birth of my son, so it was baked after freezing - I don't know if that affects the taste at all but I would think not. Anyway, we were okay with this but not wildly impressed. It's a nice, fast and easy recipe that I'll keep on hand but I doubt it will make it onto our list of regulars.

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    Read All Reviews (6)


    Nutritional Facts for Mostaccioli Casserole

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.3
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 8.4 g
    Cholesterol 83.8 mg
    Sodium 1129.9 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 3.2 g
    Sugars 9.6 g
    Protein 30.2 g

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