Mostaccioli Broccoli Bake

READY IN: 40mins
Recipe by Babs in Toyland

A tasty little side dish you could serve with chicken, fish or whatever you like. From the Loma Linda Dental Auxiliary Cookbook.

Top Review by ratherbeswimmin

This was very good. I used it as a vegetarian main dish. I left out the nutmeg and doubled the thyme. The parmesan cheese sauce was exceptionally good and rich. My family also thought it was delish. Thanks for a yummy casserole recipe.

Ingredients Nutrition


  1. Cook mostaccioli according to package directions.
  2. Drain and rinse in cold water.
  3. In a medium saucepan, melt margarine.
  4. Stir in flour until blended.
  5. Add milk.
  6. Cook until thickened, stirring constantly.
  7. Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
  8. In a large bowl, combine mostaccioli, cheese sauce and broccoli.
  9. Spoon into 12" by 9" baking dish.
  10. Sprinkle Swiss cheese over top.
  11. Bake at 375 degrees for 10- 15 minutes until heated through.

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