Mostaccioli Broccoli Bake

Total Time
40mins
Prep 20 mins
Cook 20 mins

A tasty little side dish you could serve with chicken, fish or whatever you like. From the Loma Linda Dental Auxiliary Cookbook.

Ingredients Nutrition

Directions

  1. Cook mostaccioli according to package directions.
  2. Drain and rinse in cold water.
  3. In a medium saucepan, melt margarine.
  4. Stir in flour until blended.
  5. Add milk.
  6. Cook until thickened, stirring constantly.
  7. Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
  8. In a large bowl, combine mostaccioli, cheese sauce and broccoli.
  9. Spoon into 12" by 9" baking dish.
  10. Sprinkle Swiss cheese over top.
  11. Bake at 375 degrees for 10- 15 minutes until heated through.

Reviews

(5)
Most Helpful

This was very good. I used it as a vegetarian main dish. I left out the nutmeg and doubled the thyme. The parmesan cheese sauce was exceptionally good and rich. My family also thought it was delish. Thanks for a yummy casserole recipe.

ratherbeswimmin' June 02, 2003

This was very good..the sauce was nicely seasoned..it was easy to make..the one thing I found was that it was just a bit dry for my taste..next time I'll start with 3 cups of milk and adjust the seasonings accordingly and I think that will make it perfect...Thanks for sharing!

Dixie in Pa August 08, 2004

DD (picky eater) loved this. I am making it again today. Thanks for the recipe.

Kit^..^ty Of Canada November 17, 2003

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