Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This is a very easy very tasty and very inexpensive dish that will leave you wanting more! I made this up one night just searching through my kitchen for something to make for dinner. I am a bachelor so this is great for leftovers for a couple days. Hope you like it!

Ingredients Nutrition

Directions

  1. Cook mostaccioli noodles al dente style.
  2. Meanwhile,in a sauce pan, saute the zucchini and mushrooms with the garlic, butter and italian seasonings and set aside.
  3. Cut the sausage into bite size pieces and brown them in a frying pan.
  4. Preheat oven to 350.
  5. Drain the noodles and in a 9x13 baking dish put 1/2 of the noodles on the bottom of dish.
  6. Place the sauted vegetables and the sausage on top of the noodles and spread evenly.
  7. Put 11/2 cups of cheese on top of that and then 1/2 of the sauce.
  8. (you can use more sauce if you like it saucier) Place the rest of the noodles then the remaining sauce and the the remaining cheese.
  9. Sprinkle the parsley on top, cover and place in oven for 45 min until bubbly.
  10. Serve with some italian bread and salad and enjoy!

Reviews

(1)
Most Helpful

Ha! I just re-read the instructions, and see it was my own fault, putting the cheese directly atop the noodles. It seemed strange to me, but I was following what I'd written down, and obviously copied it down wrong. My apologies. :)

Allyce January 21, 2008

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