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    You are in: Home / Recipes / Mostaccioli Recipe
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    Mostaccioli. Photo by Linky1

    1/1 Photo of Mostaccioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Windy City Girl in AZ's Note:

    We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions, drain.
    2. 2
      Crumble sausage into Dutch oven.
    3. 3
      Cook over medium heat until no longer pink; drain.
    4. 4
      Stir in the spaghetti sauce and pasta.
    5. 5
      In a bowl, combine the egg, riccota cheese and mozzarella cheese.
    6. 6
      Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
    7. 7
      Cover and bake at 375 degrees for 40 minutes.
    8. 8
      Uncover; top with Romano cheese.
    9. 9
      Bake 5 minutes longer or until heated through.

    Ratings & Reviews:

    • on April 16, 2014


      Very tasty and much easier than lasagna! I added some chopped onion as someone else mentioned. I also put some garlic powder and parsley in the cheese mixture. I had light Italian sausage with pork and chicken which worked great. made for Spring PAC 2014

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    • on April 11, 2012


      This was you said tastes like lasagna only easier to make. I cut the recipe in half and added a little chopped onion and garlic to the sausage while browning but otherwise followed the instructions. Definately will make again. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011


      I'm surprised more people haven't tried your recipe. Thanks for sharing, very YUMMY!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mostaccioli

    Serving Size: 1 (224 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 610.7
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 15.4 g
    Cholesterol 115.0 mg
    Sodium 1204.7 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 1.4 g
    Sugars 5.3 g
    Protein 28.5 g

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