READY IN: 1hr 15mins
Recipe by Windy City Girl in

We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.

Top Review by Linky

Very tasty and much easier than lasagna! I added some chopped onion as someone else mentioned. I also put some garlic powder and parsley in the cheese mixture. I had light Italian sausage with pork and chicken which worked great. made for Spring PAC 2014

Ingredients Nutrition


  1. Cook pasta according to package directions, drain.
  2. Crumble sausage into Dutch oven.
  3. Cook over medium heat until no longer pink; drain.
  4. Stir in the spaghetti sauce and pasta.
  5. In a bowl, combine the egg, riccota cheese and mozzarella cheese.
  6. Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
  7. Cover and bake at 375 degrees for 40 minutes.
  8. Uncover; top with Romano cheese.
  9. Bake 5 minutes longer or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a