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    You are in: Home / Recipes / Most Versatile Cookie Recipe Ever
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    Most Versatile Cookie Recipe Ever

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    theforeignland's Note:

    I went for a cooking class and this was one of their recipes, which I thought was reaaaaally good. I made some changes though, enjoy! I think adding the rolled oats give it a really nice crunch, but the raisins can be replaced with whatever you like (e.g. dried fruit, chocolate chips etc). I use the olive spread because I think that it tastes too sweet with the butter, and also it's slightly healthier; you can use butter as well. The recipe is quite small in itself, so feel free to double it as you see fit.

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    Serves: 10


    small c ...

    Units: US | Metric


    1. 1
      Preheat oven to 160 deg Celsius.
    2. 2
      Line baking tray with cookie sheet.
    3. 3
      Using a fork or an electric mixer, cream the olive spread and sugar together until light and creamy.
    4. 4
      Add in the egg, 1 tsp at a time. Beat well after each addition.
    5. 5
      Add in vanilla essence. Mix well.
    6. 6
      In a separate bowl, sift in flour and add in rolled oats and raisins. Mix well.
    7. 7
      Pour the flour/oat/raisin mixture into the butter and sugar mixture. Mix well.
    8. 8
      If the batter is too dry or stiff, add more egg until desired consistency is achieved.
    9. 9
      Use your hands to shape the cookies and place them on the tray.
    10. 10
      Bake until golden brown, around 15-20 minutes.
    11. 11
      Note: I had to adjust the temperature to 180 deg C at the 12 minute mark because they simply weren't browning, but after 2 minutes I turned it down to 160 deg Celsius Just bake until they look golden brown and keep an eye on them!

    Ratings & Reviews:


    Nutritional Facts for Most Versatile Cookie Recipe Ever

    Serving Size: 1 (15 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 52.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 3.6 mg
    Sodium 20.0 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.4 g
    Sugars 5.2 g
    Protein 1.0 g

    The following items or measurements are not included:

    olive spread

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