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    You are in: Home / Recipes / Most Tender Pork Loin Roast Ever Recipe
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    Most Tender Pork Loin Roast Ever

    Most Tender Pork Loin Roast Ever. Photo by Derf

    1/8 Photos of Most Tender Pork Loin Roast Ever

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    ShaGun's Note:

    I had this delicious and super-tender pork roast at my friend's home. It didn't even require a knife to cut. I had to get this recipe. It's unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it.

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    Units: US | Metric


    1. 1
      Make 6 horizontal cuts down center of roast 3x3". Stuff each cut with a slice of onion, reserving remaining onion.
    2. 2
      Place roast in ovenproof dutch oven. Sprinkle with seasonings. Pour broth around roast.
    3. 3
      Place remaining onion slices, pepper, bay leaf, carrots, and potatoes around roast.
    4. 4
      Cover bake at 325°F for 2 1/2 hours.
    5. 5
      If desired, bring pan juices to boil; boil 10-12 minutes or till reduced to half. Discard bay leaf. In a small bowl combine water and cornstarch. Blend till smooth. Add pan juices. Cook, stirring till mix is bubbly and thick.

    Ratings & Reviews:

    • on May 26, 2012


      This is the best pork loin roast I have ever tasted!!! (Not to be confused with the small round pork tenderloins) this is by far the B~E~S~T!!! Do not change a thing...The veggies came out delish...It is an ultimate KEEPER!!! I don't give reviews like this lightly....Even my pickey Pickey PICKEY husband loved it!!! Ummmm the gravy!!! Don't pre brown the roast...It really does brown itself...Very easy prep....Quick, Yummy & Easy!!!

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    • on October 26, 2014


      I tried this recipe but with a smaller roast, and I don't own a roasting pan, so I used a baking pan with foil over it. I only cooked it for about 1hr 35 min because it was only about 1 1/2-2 lb roast. Veggies were just perfect; wouldn't have wanted them any more done. The roast wasn't quite as tender as others seem to report it should be, but that could be because either I didn't cook it long enough, or I was using a foil lid. Still, it was excellent! Great flavour, meat wasn't tough. Gravy was very tasty. Will definitely make again.

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    • on October 19, 2009


      I only had a 1 3/4 lb roast so I cooked this for just under 2 hours. The pork itself could have gone a little longer, it was still a little tough. The vegetables themselves were a little overdone for my taste. I sprinkled some Mrs. Dash and garlic powder on the potatoes and carrots to give them a little more flavor. I didn't make the gravy as I didn't want the extra calories. I will make this again using the proper size roast, but will cook the roast for about 20 - 30 minutes before adding the vegetables.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Most Tender Pork Loin Roast Ever

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 6.8 g
    Cholesterol 153.2 mg
    Sodium 465.0 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 6.2 g
    Sugars 7.0 g
    Protein 59.8 g

    The following items or measurements are not included:

    italian seasoning

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