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    You are in: Home / Recipes / Most Tender Pork Loin Roast Ever Recipe
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    Most Tender Pork Loin Roast Ever

    Most Tender Pork Loin Roast Ever. Photo by Baby Kato

    1/8 Photos of Most Tender Pork Loin Roast Ever

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    ShaGun's Note:

    I had this delicious and super-tender pork roast at my friend's home. It didn't even require a knife to cut. I had to get this recipe. It's unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make 6 horizontal cuts down center of roast 3x3". Stuff each cut with a slice of onion, reserving remaining onion.
    2. 2
      Place roast in ovenproof dutch oven. Sprinkle with seasonings. Pour broth around roast.
    3. 3
      Place remaining onion slices, pepper, bay leaf, carrots, and potatoes around roast.
    4. 4
      Cover bake at 325°F for 2 1/2 hours.
    5. 5
      If desired, bring pan juices to boil; boil 10-12 minutes or till reduced to half. Discard bay leaf. In a small bowl combine water and cornstarch. Blend till smooth. Add pan juices. Cook, stirring till mix is bubbly and thick.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on May 26, 2012

      55

      This is the best pork loin roast I have ever tasted!!! (Not to be confused with the small round pork tenderloins) this is by far the B~E~S~T!!! Do not change a thing...The veggies came out delish...It is an ultimate KEEPER!!! I don't give reviews like this lightly....Even my pickey Pickey PICKEY husband loved it!!! Ummmm the gravy!!! Don't pre brown the roast...It really does brown itself...Very easy prep....Quick, Yummy & Easy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2014

      55

      I tried this recipe but with a smaller roast, and I don't own a roasting pan, so I used a baking pan with foil over it. I only cooked it for about 1hr 35 min because it was only about 1 1/2-2 lb roast. Veggies were just perfect; wouldn't have wanted them any more done. The roast wasn't quite as tender as others seem to report it should be, but that could be because either I didn't cook it long enough, or I was using a foil lid. Still, it was excellent! Great flavour, meat wasn't tough. Gravy was very tasty. Will definitely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      45

      I only had a 1 3/4 lb roast so I cooked this for just under 2 hours. The pork itself could have gone a little longer, it was still a little tough. The vegetables themselves were a little overdone for my taste. I sprinkled some Mrs. Dash and garlic powder on the potatoes and carrots to give them a little more flavor. I didn't make the gravy as I didn't want the extra calories. I will make this again using the proper size roast, but will cook the roast for about 20 - 30 minutes before adding the vegetables.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Most Tender Pork Loin Roast Ever

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 597.0
     
    Calories from Fat 169
    28%
    Total Fat 18.8 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 153.2 mg
    51%
    Sodium 465.1 mg
    19%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 6.2 g
    25%
    Sugars 7.0 g
    28%
    Protein 59.8 g
    119%

    The following items or measurements are not included:

    italian seasoning

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