Most Simple Vegetarian White Gravy

READY IN: 4mins
Recipe by ammi9805

Old family vegetarian gravy you'll ever have. It'll turn meat-eaters into believers! Update: I've reduced the amount of salt based on some of the comments. Enjoy!

Top Review by jcal85

The BEST white gravy EVER-- seriously!! I tried to make vegetarian gravy for years, always used oil and never thought to use butter. I have used this recipe a few times now, and it always comes out perfectly. SO SO good. Thank you!!! :)

Ingredients Nutrition


  1. mix all ingredients into a saucepan.
  2. whisk together over medium heat.
  3. continue whisking until the sauce thickens.
  4. if after about 5 minutes sauce isn't thickening still add more flour tbsp by tbsp until it is at your desired consistency.
  5. if sauce is too thick, add more milk.

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