Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Most Simple Vegetarian White Gravy Recipe
    Lost? Site Map

    Most Simple Vegetarian White Gravy

    Most Simple Vegetarian White Gravy. Photo by Jamie King

    1/3 Photos of Most Simple Vegetarian White Gravy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 min

    3 mins

    ammi's Note:

    I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      mix all ingredients into a saucepan
    2. 2
      whisk together over medium heat.
    3. 3
      continue whisking until the sauce thickens.
    4. 4
      if after about 5 minutes sauce isn't thickening still add more flour tbsp by tbsp until it is at your desired consistency.
    5. 5
      if sauce is too thick, add more milk.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on January 28, 2012

      55

      The BEST white gravy EVER-- seriously!! I tried to make vegetarian gravy for years, always used oil and never thought to use butter. I have used this recipe a few times now, and it always comes out perfectly. SO SO good. Thank you!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      45

      This gravy was good, but a little bit salty for my taste. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      55

      Thank you for this! I am the worst gravy maker and this turned out wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

    Advertisement

    Nutritional Facts for Most Simple Vegetarian White Gravy

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 92
    60%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 32.3 mg
    10%
    Sodium 692.3 mg
    28%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 4.7 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites