Most Simple Vegetarian White Gravy

ammi's Note:

I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!

• Total Time: 4 mins
• Prep Time: 1 mins
• Cook Time: 3 mins

Ingredients:

Serves: 4-6

Yield: 2.0 cups

• 2 cups milk
• 3 tablespoons flour
• 2 tablespoons butter
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic salt

Directions:

1. mix all ingredients into a saucepan
2. whisk together over medium heat.
3. continue whisking until the sauce thickens.
4. if after about 5 minutes sauce isn't thickening still add more flour tbsp by tbsp until it is at your desired consistency.
5. if sauce is too thick, add more milk.

Reviews

[jcal85]

The BEST white gravy EVER-- seriously!! I tried to make vegetarian gravy for years, always used oil and never thought to use butter. I have used this recipe a few times now, and it always comes out perfectly. SO SO good. Thank you!!! :)

[ososassy118]

Thank you for this! I am the worst gravy maker and this turned out wonderful!!

[Allergic-Chef]

I've tried to make white gravy for years. First time it ever turned out. LOVE THIS!