I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!
- mix all ingredients into a saucepan
- whisk together over medium heat.
- continue whisking until the sauce thickens.
- if after about 5 minutes sauce isn't thickening still add more flour tbsp by tbsp until it is at your desired consistency.
- if sauce is too thick, add more milk.