Most Simple Foolproof Chocolate Sorbet

Total Time
40mins
Prep 30 mins
Cook 10 mins

This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa.

Ingredients Nutrition

Directions

  1. Combine cocoa, sugar, and water in a pot and bring to a light boil.
  2. Take the pot off the heat and pour the liquid into a bowl.
  3. Let mixture cool to room temperature and add vodka and vanilla.
  4. Chill overnight in the fridge.
  5. Process in ice cream maker or do it the manual way :) *.
  6. Manual way: Put mix into a freezer tin and whisk it up ever 1 hour till the preferred consistency is reached.

Reviews

(2)
Most Helpful

Ehh... Way to chocolatey! Felt like I was just eating plain old cocoa powder. Okay, but there is better. :-

jntumas March 21, 2008

This is very deep, dark and chocolatey. It tastes very rich, especially considering there's bacially only cocoa, sugar and water in it. It's a wonderful, cool dessert for a hot summer night!

Chilicat July 07, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a