Most Simple Foolproof Chocolate Sorbet

READY IN: 40mins
Recipe by tunasushi

This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa.

Top Review by jntumas

Ehh... Way to chocolatey! Felt like I was just eating plain old cocoa powder. Okay, but there is better. :-

Ingredients Nutrition


  1. Combine cocoa, sugar, and water in a pot and bring to a light boil.
  2. Take the pot off the heat and pour the liquid into a bowl.
  3. Let mixture cool to room temperature and add vodka and vanilla.
  4. Chill overnight in the fridge.
  5. Process in ice cream maker or do it the manual way :) *.
  6. Manual way: Put mix into a freezer tin and whisk it up ever 1 hour till the preferred consistency is reached.

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