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This was very good because this marinade really flavors the chicken.....and it gives it a beautiful color. I only had time to marinate this for 4 hours and it came out nice and tender. I think you don't really have to marinade overnight, simply don't overcook your chicken. This makes enough sauce to cover 3 lbs. of chicken even when reserving some marinade to use later.

I reserved some of the marinade prior to beginning the marinating process and then I warmed it up for our dinner and served it as a thin drizzling sauce on the chicken. We thought the warmed marinade really added a special additional flavor to the chicken. Only thing I would do differently is cut the pepper to 3/4 Tbl. if marinade is being used as a sauce.

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always cookin' July 17, 2010

Fantastic marinade! I tossed the chicken breasts in straight from the freezer and let them sit for about 6 hours and the flavor was wonderful. Used dried Italian seasoning instead of parsley (couldn't find the parsley quick enough). It does make a lot of marinade though so if you have less chicken you might want to consider cutting the recipe down.

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Limechiffon August 29, 2009

Wow...was this ever delish! I came across this in the early afternoon and wanted to make it that night, so I only marinated it for a few hours...it still turned out GREAT! I made the marinade as directed...I wouldn't change anything about it. Thanks for posting this Paul! ;-)

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RichFoods March 22, 2010

Made as written, but all the acids made this too tart for us. We love tangy, but this was borderline bitter to us. We thought the flavor was very one-dimensional and tasted strange; we will not be making this again. Sorry, Paul, just not for us.

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TattooedMamaof2 February 02, 2012

this just wasn't for us, i followed the recipe exactaly but it was a little too acidic for me, and my husband thought it had a weird aftertaste. oh well. thanks for posting

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A.S.K. October 14, 2010

Very, very tangy but delicious!

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Debbb May 16, 2010

It was a little too salty but the flavor was really good. I would make it again with less soy sauce and less red wine vinegar. Thanks for sharing it.

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Sassy one June 30, 2009

I used this to marinate chicken for Kabobs-excellent flavor!

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Mrs. Wright May 10, 2009

I used this recipe on drumsticks for a New Year's eve party. It was a hit. Thanks for sharing..

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Chef Mommy #6 January 01, 2009
Most Excellent Grilled Chicken