Most Excellent Corn Spoon Bread
- Ready In:
- 28mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (8 ounce) box Jiffy cornbread mix
- 1 (8 ounce) can whole kernel corn, drained
- 1 (8 ounce) can creamed corn, as is
- 1⁄2 cup melted butter (no substitutions)
- 2 medium eggs
- 1 (8 ounce) carton sour cream
directions
- Preheat oven to 350 degrees. Grease an 11x9" baking dish and set aside. In a medium mixing bowl combine all of the above ingredients with wooden spoon in the order listed until well blended. Pour into baking dish, scraping down sides (you don't want to miss an ounce). Bake at 350 for 23 to 25 minutes until solid in middle when touched (finger will leave an indention but it won't be runny -- remember, this is a moist bread, like a bread pudding). Remove from oven and let set for a minute.
- Serve with butter if desired. Yeah, I hear you -- it's not health food, it's comfort food. Once in a while you need to
- treat your palate and soul!
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RECIPE SUBMITTED BY
My husband and I live on a lake with our Bichon Maggie and Truly, a Maine Coon cat. I love to cook for my family and friends,and our faith is the most important part of our lives. I'm a crafter, painter,...love animals, children. A retired speech pathologist for the public school system, my husband and I love to travel, and we are avid campers and hikers. Old recipes (ones from the 19th and early 20th centuries) are facinating to me, and my husband and I are very interested in anything and everything British. My mom is my best friend and the world's greatest!