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I finally (after many attempts) have found a wonderful banana bread recipe that is moist, healthy and even the crust tastes good! I use Smart Balance as the margarine and powdered Egg Replacers for the eggs, and it's really fantastic. This recipe makes 3 loaves, but you can halve it if you have fewer bananas.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 30