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    You are in: Home / Recipes / Most Divine Triple Chocolate Pie Recipe
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    Most Divine Triple Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Engrossed's Note:

    My Mother has been making this for years from an old 1970's Family Circle Pies and Cakes cookbook. Cookbook's notes: "Crisp crust, velvety-smooth filling, creamy topping are all delectably chocolatey." Her notes: "Real good- favorite, very airy yet rich."

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    Ingredients:

    Serves: 8

    Yield:

    9-inch ...

    Units: US | Metric

    Chocolate Shell

    Filling

    Topping

    Directions:

    1. 1
      Chocolate Shell:.
    2. 2
      Preheat oven to 400°F.
    3. 3
      In a small bowl with a pastry blender or the back of a fork cut together shortening, flour and salt until it resembles crumbs.
    4. 4
      Stir in grated chocolate.
    5. 5
      Sprinkle water over. Mix lightly just until dough holds together.
    6. 6
      Roll out and line a 9-inch pie plate; flute edge.
    7. 7
      Bake for about 12 minutes. Cool.
    8. 8
      Filling:.
    9. 9
      Mix gelatin, 1/4 cup sugar, salt and instant coffee powder in a large heavy saucepan or double boiler; blend in milk and beaten egg yolks; add unsweetened chocolate.
    10. 10
      Heat slowly, stirring constantly, until chocolate is melted and mixture is slightly thickened (do not let it boil).
    11. 11
      Pour mixture into a large bowl; add vanilla and stir until smooth and blended. Cool in refrigerator until mixture mounds.
    12. 12
      Beat egg whites with cream of tartar until foamy in a medium-sized bowl; beat in 1/4 cup sugar, 1 tbsp at a time, until meringue stands in stiff peaks.
    13. 13
      In a second bowl, with the same beater, beat 1 cup of cream until stiff.
    14. 14
      Beat cooled chocolate mixture until smooth; fold in meringue, then fold in whipped cream.
    15. 15
      Pour into baked, cooled chocolate shell. Chill until firm enough to hold its shape when cut.
    16. 16
      Topping:.
    17. 17
      In a small bowl beat remaining cream (and sugar if desired) until stiff.
    18. 18
      Mound whipped cream on firmed pie.
    19. 19
      Grate semi-sweet chocolate over whipped cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 07, 2007

      55

      this is everything a chocolate pie should be and more I even added in one more square of chocolate, thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007

      55

      This recipe I tagged without realizing that one of the ingredients is coffee powder, so leave it to me, I excluded it, & guess what ~ even without the coffee, this is a really great tasting chocolate pie, & in a chocolate pastry pie shell, at that! If you're looking for THE chocolate pie recipe, people, HERE IT IS! Thanks so much for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007

      55

      I am giving this the top rating because it is absolutely delish Seeing that I only have one paw to work with, it was a little bit much for me, but it was well worth the effort and i'm keeping this on hand so hubby can make it 1. yummo 2. light and airy as she says 3. nice and yummy chocolatety Thank you for sharing this gem

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Most Divine Triple Chocolate Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 504.7
     
    Calories from Fat 359
    71%
    Total Fat 39.9 g
    61%
    Saturated Fat 21.1 g
    105%
    Cholesterol 156.5 mg
    52%
    Sodium 211.3 mg
    8%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 14.7 g
    59%
    Protein 8.3 g
    16%

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