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    You are in: Home / Recipes / Most Delicious Muffins Recipe
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    Most Delicious Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 01, 2009

      Great flavors and pretty moist for being low-fat. I used the maple syrup and rum extract options, but looking forward to trying with honey.

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    • on January 08, 2008

      A fan of muffins rich in whole grains, I loved these muffins for their texture and flavor. I used honey and rum extract to my batch and added about a half teaspoon of cinnamon. By accident, I omitted the oil, but they were just fine and remained quite moist. Not sweet at all, but that works fine with me as my breakfasts are generally accompanied by fresh fruit. Curious to see how they would work with molasses, but think that version would work better with vanilla instead. These were just divine with apricot jam which made me think some chopped dried fruit would put these over the top. Thanks Lorrie. Made for *Photo Swap #11*.

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    • on January 07, 2008

      These are wonderful. I made the amount for 6 muffins and got 10 smaller ones. I needed to bring the sugars down for my needs and did that by using no sugar added maple syrup and replacing the orange juice with water to which I added 3/4 tsp orange extract and some Splenda. These are the sort of muffins that keep asking you to have "just one more" and they were perfect with my tea this afternoon. Thank you Lorrie for a healthy treat. Made for Photo Tag

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    Nutritional Facts for Most Delicious Muffins

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.3
    Calories from Fat 88
    Total Fat 9.7 g
    Saturated Fat 1.4 g
    Cholesterol 2.0 mg
    Sodium 750.8 mg
    Total Carbohydrate 84.6 g
    Dietary Fiber 11.6 g
    Sugars 33.1 g
    Protein 15.8 g

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