- Most Helpful
- Highest Rating
Great flavors and pretty moist for being low-fat. I used the maple syrup and rum extract options, but looking forward to trying with honey.
A fan of muffins rich in whole grains, I loved these muffins for their texture and flavor. I used honey and rum extract to my batch and added about a half teaspoon of cinnamon. By accident, I omitted the oil, but they were just fine and remained quite moist. Not sweet at all, but that works fine with me as my breakfasts are generally accompanied by fresh fruit. Curious to see how they would work with molasses, but think that version would work better with vanilla instead. These were just divine with apricot jam which made me think some chopped dried fruit would put these over the top. Thanks Lorrie. Made for *Photo Swap #11*.
These are wonderful. I made the amount for 6 muffins and got 10 smaller ones. I needed to bring the sugars down for my needs and did that by using no sugar added maple syrup and replacing the orange juice with water to which I added 3/4 tsp orange extract and some Splenda. These are the sort of muffins that keep asking you to have "just one more" and they were perfect with my tea this afternoon. Thank you Lorrie for a healthy treat. Made for Photo Tag