Prep 5 mins
Cook 3 mins
This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic.
- 1 loaf French bread, thickly sliced or halved lengthwise
- olive oil
- 6 clove garlic, minced
- 177.44 ml mayonnaise
- 236.59 ml grated parmesan cheese
- 0.59 ml salt (optional)
- 2.46 ml dried parsley flakes, for garnish (optional)
- Slice or halve the bread and brush one side of slices, or cut side of halves, with olive oil.
- Place the bread under the broiler until it starts to look toasted.
- Mix the garlic, mayonnaise, Parmesan, and salt together.
- Spread over the bread.
- Place the bread back under the broiler until the tops are nice and bubbly and beginning to brown.
- Garnish with parsley flakes (or not).
This topping looked SO good we tried it on Pork Chops last night. And they turned out GREAT!. We had 5 thin sliced pork chops, so I cut the recipe down a bit in quantity. I broiled them on both sides and then slathered the mixture on and broiled it till it was brown and bubbly. SO GOOD! We mixed a little cut up fresh spinach with the mixture and it really added something!
This was great. I substituted mozzarella for the parmesan and omitted the parsley because I don't like grass on my bread. The family very much enjoyed it. Thank you
Really, really liked this! We made quite a few adjustments though: maybe, ahem, 10 cloves of garlic (we really like garlic, you see...), probably less mayonnaise than called for (all that I had!), omitted the salt, added some olive oil to the mix itself, and spread this on top of 24 baguette slices so there was probably less per slice than intended - but this was still oh so good!! Thank you GinnyP!