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    You are in: Home / Recipes / Most Delicious Garlic Cheese Bread Recipe
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    Most Delicious Garlic Cheese Bread

    Average Rating:

     30 Total Reviews

    Showing 1-20 of 30

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    • on February 19, 2010

      This topping looked SO good we tried it on Pork Chops last night. And they turned out GREAT!. We had 5 thin sliced pork chops, so I cut the recipe down a bit in quantity. I broiled them on both sides and then slathered the mixture on and broiled it till it was brown and bubbly. SO GOOD! We mixed a little cut up fresh spinach with the mixture and it really added something!

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    • on March 02, 2003

      This was great. I substituted mozzarella for the parmesan and omitted the parsley because I don't like grass on my bread. The family very much enjoyed it. Thank you

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    • on November 22, 2010

      Really, really liked this! We made quite a few adjustments though: maybe, ahem, 10 cloves of garlic (we really like garlic, you see...), probably less mayonnaise than called for (all that I had!), omitted the salt, added some olive oil to the mix itself, and spread this on top of 24 baguette slices so there was probably less per slice than intended - but this was still oh so good!! Thank you GinnyP!

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    • on January 23, 2010

      Pretty good. The amount of stuff on top took my DH by surprise and he was initially put off by it but finally agreed that it wasn't too bad.

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    • on January 16, 2010

      I would rate this more than 5 if I could. I took this to a themed Superbowl party last year and people were calling me at work to get the recipe. thanks for posting

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    • on November 10, 2008

      This bread was excellent. I made it to go with my chicken parmesan recipe and my husband and daughter said it was great. I will def be making this again - so easy and sooo good! Thank you for sharing.

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    • on November 07, 2008

      This was so good. Made it for company and everyone loved it. Will definately keep this one on hand. Thanks.

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    • on October 28, 2008

      I call this one California French Bread. It's basically the mayo and the parm (from a can) plus some green onions and thats it. Everyone eats TONS of it. It's not as good with any low fat mayo. Don't try low fat or fat free. YUMM

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    • on July 13, 2008

      This recipe is great! Reduced the mayo to 1/2 cup though.I paired it with Lemon Pasta With Sour Cream and 4 of my friends finished the entire loaf together with the pasta! thanks!

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    • on October 10, 2007

      Ginny, I really hate you for sharing this recipe!!! I am never going to be able to serve any other garlic bread as long as I live because of you now! Plus, our trim waistlines are a thing of the past now... Really, really decadant cheesy garlic bread... I only used half a loaf of French bread for the two of us, so I halved all the ingredients. At first, I thought the bread was going to get a little too crispy from broiling it first and then broiling it once again with the topping, but I was wrong. It turned out soft in the middle with a great crunch on the edges...with that oh so creamy topping... I am ashamed to admit we ate the whole half loaf before we even finished our pasta... I knew it was GREAT when my BF took one bite, turned to me and said "This is the most delicious bread you have ever made!"... so it really does live up to its name! Thanks so much for sharing!!!

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    • on August 26, 2007

      Really great garlic bread! As well as a wonderful creamy taste the cooking method means the garlic doesn't burn and keeps a nice strong garlic flavor.

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    • on December 26, 2006

      This is very good but six cloves of garlic was very strong. Next time I'll try it with four and see how that tastes.

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    • on February 16, 2006

      I downsized this recipe to just a few slices of baguette to use as part of an appy platter. The ingredients are simple and blended well as a compliment to the toasted bread. Great recipe.

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    • on December 26, 2004

      My guests went nuts over this bread. Loved it! It is wonderfully rich and cheesy and a snap to make. Thanks.

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    • on May 28, 2011

      Amazing! I love the mayo in this recipe. I use Helman's Light Mayo to reduce the calories.

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    • on January 07, 2010

      Fabulous! I made this to go with our alfredo dinner and it was so good. I love the mayo mixture, its so rich and creamy. Thank you for sharing this recipe with us.

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    • on October 20, 2009

      If I could give this recipe 10 stars, I would - my family loved this recipe - They too commented that it was the best garlic bread they had ever tasted. We loved this - I think the "real" mayo does the trick. I used fresh parsley and fresh garlic - what a fabulous taste! Thanks for sharing - this is my new garlic bread recipe!

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    • on August 03, 2009

      WOW...this garlic cheese bread was absolutely amazing!! I made four loaves to bring to a party and they were the first thing gone! I saved one for me and my boyfriend for dinner that night and it was gone by the next day. He told me I should've saved another loaf for ourselves! I used cheddar cheese as well as parmesan and the taste was amazing. This recipe took very little time to prep and broil. It was also very easy! Thanks for such a great recipe. I will always be making my garlic cheese bread this way from now on.

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    • on July 02, 2009

      My mistake may have been using miracle whip, but this recipe just didn't work for me. I won't be trying it again.

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    • on February 08, 2009

      We really enjoyed this bread...but...I tried to do a Rachel Ray with the EVOO and "poured" it on the bread as I couldn't locate my pastry brush which would have controlled the amount of oil I used. Other than too much EVOO, the bread was delicious, quick to make, and exceptionally tasty. Thanks Ginny

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    Nutritional Facts for Most Delicious Garlic Cheese Bread

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.0
     
    Calories from Fat 119
    23%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.7 mg
    5%
    Sodium 1004.7 mg
    41%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.8 g
    19%
    Protein 20.1 g
    40%
    Detailed Nutrition Values About Nutrition Info
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