32 Reviews

This topping looked SO good we tried it on Pork Chops last night. And they turned out GREAT!. We had 5 thin sliced pork chops, so I cut the recipe down a bit in quantity. I broiled them on both sides and then slathered the mixture on and broiled it till it was brown and bubbly. SO GOOD! We mixed a little cut up fresh spinach with the mixture and it really added something!

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Cleveland013 February 19, 2010

This was great. I substituted mozzarella for the parmesan and omitted the parsley because I don't like grass on my bread. The family very much enjoyed it. Thank you

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Margie Brock March 02, 2003

Really, really liked this! We made quite a few adjustments though: maybe, ahem, 10 cloves of garlic (we really like garlic, you see...), probably less mayonnaise than called for (all that I had!), omitted the salt, added some olive oil to the mix itself, and spread this on top of 24 baguette slices so there was probably less per slice than intended - but this was still oh so good!! Thank you GinnyP!

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stormylee November 22, 2010

Ginny, I really hate you for sharing this recipe!!! I am never going to be able to serve any other garlic bread as long as I live because of you now! Plus, our trim waistlines are a thing of the past now... Really, really decadant cheesy garlic bread... I only used half a loaf of French bread for the two of us, so I halved all the ingredients. At first, I thought the bread was going to get a little too crispy from broiling it first and then broiling it once again with the topping, but I was wrong. It turned out soft in the middle with a great crunch on the edges...with that oh so creamy topping... I am ashamed to admit we ate the whole half loaf before we even finished our pasta... I knew it was GREAT when my BF took one bite, turned to me and said "This is the most delicious bread you have ever made!"... so it really does live up to its name! Thanks so much for sharing!!!

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atlfitgirl October 10, 2007

Really great garlic bread! As well as a wonderful creamy taste the cooking method means the garlic doesn't burn and keeps a nice strong garlic flavor.

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Peter J August 26, 2007

Amazing! I love the mayo in this recipe. I use Helman's Light Mayo to reduce the calories.

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amcfar May 28, 2011

Pretty good. The amount of stuff on top took my DH by surprise and he was initially put off by it but finally agreed that it wasn't too bad.

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Cher Jewhurst January 23, 2010

I would rate this more than 5 if I could. I took this to a themed Superbowl party last year and people were calling me at work to get the recipe. thanks for posting

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ECChefT January 16, 2010

Fabulous! I made this to go with our alfredo dinner and it was so good. I love the mayo mixture, its so rich and creamy. Thank you for sharing this recipe with us.

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mommyoffour January 07, 2010

If I could give this recipe 10 stars, I would - my family loved this recipe - They too commented that it was the best garlic bread they had ever tasted. We loved this - I think the "real" mayo does the trick. I used fresh parsley and fresh garlic - what a fabulous taste! Thanks for sharing - this is my new garlic bread recipe!

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LaurelAnn October 20, 2009
Most Delicious Garlic Cheese Bread