2 Reviews

Very good omelette! I used about 4 times the feta and added tomatoes, parsley and green onions for the vegs. It seemed to need just a tiny sprinkling of salt after serving - that really took it up a notch in flavor.

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Maito August 20, 2013

Loved this omelet! It is light, fluffy, extremely healthy, well balanced and flavorful. I made as written using the suggestion listed in step 6 and using the veggies list in step 6. I will warn you this makes a big omelet as DH and I split it and both of us found half to be more than enough. The other thing we liked was that the only salt came from the feta cheese; instead this recipe uses oregano and pepper to flavor it which makes it a nice heart healthy recipe. I will be making often, thanks for the post.

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Debbwl March 18, 2012
Most Delicious Egg White Omelette Ever