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Delicious, easy to make and extremely chocolatey!

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katrinasarah May 10, 2013

I'm sure you mean 350 Fahrenheit. Converter equated 350 celcius with 662 fahrenheit.

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potterymama47_7148914 November 01, 2014

Incredible recipe! No shortness on the chocolate. It is easy to tweak the recipe for added sweetness or Chico flavour. I used this recipe for an ice cream cake I made for Thanksgiving 2014. I was going for a coffee/mocha theme so I was glad and surprised to see the recipe asking for boiled water. I substituted strong coffee for the water. I also divided the recipe into thirds to make thin layers of cake to encase the ice cream. A 13

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Brendan Terrick October 18, 2014

This cake was easy to make and really is super chocolatey! It is absolutely delicious. It is quite filling so could definitely serve 10-12. I used 8" round sandwich tins, but did not pour all of the batter in (I don't have any 9" tins). I also made 3/4 of the amount of icing stated, and this was enough to generously fill the middle and ice the top of the cake. I also made homemade snowies using white chocolate and sprinkles, and used them to decorate the top. Scrummy!!

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Cake~Princess July 15, 2014

This is a truly wonderful chocolate cake. It is moist and rich. I didn't change anything in the recipe and it came out very well. Very easy to make. The whole family devoured it!

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Lara-Croft September 11, 2013
Most Chocolatey Chocolate Cake