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    You are in: Home / Recipes / Most Chocolatey Chocolate Cake Recipe
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    Most Chocolatey Chocolate Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 10, 2013

      Delicious, easy to make and extremely chocolatey!

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    • on October 18, 2014

      Incredible recipe! No shortness on the chocolate. It is easy to tweak the recipe for added sweetness or Chico flavour. I used this recipe for an ice cream cake I made for Thanksgiving 2014. I was going for a coffee/mocha theme so I was glad and surprised to see the recipe asking for boiled water. I substituted strong coffee for the water. I also divided the recipe into thirds to make thin layers of cake to encase the ice cream. A 13

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2014

      This cake was easy to make and really is super chocolatey! It is absolutely delicious. It is quite filling so could definitely serve 10-12. I used 8" round sandwich tins, but did not pour all of the batter in (I don't have any 9" tins). I also made 3/4 of the amount of icing stated, and this was enough to generously fill the middle and ice the top of the cake. I also made homemade snowies using white chocolate and sprinkles, and used them to decorate the top. Scrummy!!

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    • on September 11, 2013

      This is a truly wonderful chocolate cake. It is moist and rich. I didn't change anything in the recipe and it came out very well. Very easy to make. The whole family devoured it!

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    Nutritional Facts for Most Chocolatey Chocolate Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 636.6
     
    Calories from Fat 212
    33%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.3 g
    41%
    Cholesterol 66.1 mg
    22%
    Sodium 589.3 mg
    24%
    Total Carbohydrate 101.3 g
    33%
    Dietary Fiber 2.8 g
    11%
    Sugars 75.3 g
    301%
    Protein 6.9 g
    13%

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