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    You are in: Home / Recipes / Most Chocolatey Chocolate Cake Recipe
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    Most Chocolatey Chocolate Cake

    Most Chocolatey Chocolate Cake. Photo by Cake~Princess

    1/1 Photo of Most Chocolatey Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    brandon mahoney's Note:

    This cake is the most moist and chocolatey chocolate cake I ever had! I found this in a cookbook made by the Hersheys company and it might taste better if you use their type of cocoa or icing. It is incredibly delicious!

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    For Icing

    Directions:

    1. 1
      1. Preheat oven to 350 degrees celcius and grease and flour 2 nine inch pans.
    2. 2
      2. Mix together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl.
    3. 3
      3. Add eggs, milk, oil and vanilla. Beat on medium speed of mixer for 2 minutes.
    4. 4
      4. Stir in boiling water (batter will be thin), then pour batter into prepared pans.
    5. 5
      5. Bake for 30-35 minutes or until wooden pick inserted in the middle comes out clean.
    6. 6
      6. Cool for 10 minutes, then take out of pan and cool completely.
    7. 7
      7.fFor the icing - melt the butter, then stir in the cocoa. Add sugar and milk (if too thick. add more milk - or if too thin, put in more butter).
    8. 8
      8. Spread icing on top of the bottom layer. Then put the top layer on and ice the top and sides.

    Ratings & Reviews:

    • on May 10, 2013

      55

      Delicious, easy to make and extremely chocolatey!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2014

      I'm sure you mean 350 Fahrenheit. Converter equated 350 celcius with 662 fahrenheit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2014

      55

      Incredible recipe! No shortness on the chocolate. It is easy to tweak the recipe for added sweetness or Chico flavour. I used this recipe for an ice cream cake I made for Thanksgiving 2014. I was going for a coffee/mocha theme so I was glad and surprised to see the recipe asking for boiled water. I substituted strong coffee for the water. I also divided the recipe into thirds to make thin layers of cake to encase the ice cream. A 13

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Most Chocolatey Chocolate Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 636.6
     
    Calories from Fat 212
    33%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.3 g
    41%
    Cholesterol 66.1 mg
    22%
    Sodium 589.3 mg
    24%
    Total Carbohydrate 101.3 g
    33%
    Dietary Fiber 2.8 g
    11%
    Sugars 75.3 g
    301%
    Protein 6.9 g
    13%

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