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    You are in: Home / Recipes / Most Chocolatey Chocolate Cake Recipe
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    Most Chocolatey Chocolate Cake

    Most Chocolatey Chocolate Cake. Photo by Cake~Princess

    1/1 Photo of Most Chocolatey Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    brandon mahoney's Note:

    This cake is the most moist and chocolatey chocolate cake I ever had! I found this in a cookbook made by the Hersheys company and it might taste better if you use their type of cocoa or icing. It is incredibly delicious!

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    For Icing

    Directions:

    1. 1
      1. Preheat oven to 350 degrees celcius and grease and flour 2 nine inch pans.
    2. 2
      2. Mix together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl.
    3. 3
      3. Add eggs, milk, oil and vanilla. Beat on medium speed of mixer for 2 minutes.
    4. 4
      4. Stir in boiling water (batter will be thin), then pour batter into prepared pans.
    5. 5
      5. Bake for 30-35 minutes or until wooden pick inserted in the middle comes out clean.
    6. 6
      6. Cool for 10 minutes, then take out of pan and cool completely.
    7. 7
      7.fFor the icing - melt the butter, then stir in the cocoa. Add sugar and milk (if too thick. add more milk - or if too thin, put in more butter).
    8. 8
      8. Spread icing on top of the bottom layer. Then put the top layer on and ice the top and sides.

    Ratings & Reviews:

    • on May 10, 2013

      55

      Delicious, easy to make and extremely chocolatey!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2014

      55

      This cake was easy to make and really is super chocolatey! It is absolutely delicious. It is quite filling so could definitely serve 10-12. I used 8" round sandwich tins, but did not pour all of the batter in (I don't have any 9" tins). I also made 3/4 of the amount of icing stated, and this was enough to generously fill the middle and ice the top of the cake. I also made homemade snowies using white chocolate and sprinkles, and used them to decorate the top. Scrummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2013

      55

      This is a truly wonderful chocolate cake. It is moist and rich. I didn't change anything in the recipe and it came out very well. Very easy to make. The whole family devoured it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Most Chocolatey Chocolate Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 636.6
     
    Calories from Fat 212
    33%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.3 g
    41%
    Cholesterol 66.1 mg
    22%
    Sodium 589.3 mg
    24%
    Total Carbohydrate 101.3 g
    33%
    Dietary Fiber 2.8 g
    11%
    Sugars 75.3 g
    301%
    Protein 6.9 g
    13%

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