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I whipped this up for an office Christmas party yesterday, and it was a MEGA hit! I bought the pre-cooked bacon (as recommended) and it was just great. The recipe doubled easily using the same proportion of ingredients, and I'll bet if I had quadrupled it, it would still all have been eaten. I didn't serve this with crackers, but made them into more "true" BLTs by serving this with thinly-sliced French Bread cut in half. I also added a pinch of salt and some freshly ground black pepper. Just delicious! Thanks so much!

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Doc Patti December 23, 2009

Oh my goodness this is a fantastic dip recipe. I took it to a family get together last night and everyone loved it!! I tripled the recipe to make sure there would be enough...I'm glad I did! There was a little left over but I can't wait to dig into it while watching some Sunday football today :) I served it with some of the big Wheat Thins, Townhouse crackers, and also some of those flat pretzel things. It was good with all 3 of those. This is going into my keeper file FOR SURE. :) Thanks for posting. Made for Phase 1 of the Theirs, Yours, & Mine Photo Tag.

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Shelby Jo September 20, 2009
Most Awesome BLT Dip...ever!