6 Reviews

One of my favorite new recipes of 2012! I used yellow squash, red onion and green chiles...so delicious. The leftovers heated in the toaster oven for breakfast the next day (with a new fried egg) were just as good or even better!

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FLKeysJen December 18, 2012

This recipe is not only delicious, looks great when plated. My DH loved this. I used chopped, onion, zucchini, black olives, red and green bell pepper and used a mix of cheddar and pepper jack cheeses and less salt. I learned the hard way that I needed to make an good size indent to place the egg in. My eggs took about 15 mins. to cook to point that we like, soft yolk stage. Sooooo good! Thanks so much for sharing the keeper recipe.

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Lucky in Bayview December 16, 2014

My veggie DH was so happy with this dish! I served it as a light dinner. I did all the cooking in the microwave, including the egg, in a pyrex dish covered with cling film. Cooked the egg in 45 second bursts at 70% power until the yolk was firm. Thanks for posting an amazing dish!!

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UmmTariq November 12, 2012

VERY good! I love shrooms, so this was great for me. I also add some spices, either Italian Seasoning, Montreal Seasoning or some Herbes De Provence. For veggies, I used onions, some fresh garlic and red and orange peppers. We did this for breakfast, but can see it as a great side as well. Thanks for posting, Sarasota.

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Scoutie April 22, 2010

I liked this...I do find that I prefer a different balance of egg vs. vegetable (more egg). I loved the pepperjack cheese here.

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BarbryT February 18, 2010

Delicious, and easy to prepare! I used green pepper, onion, and tomato for the veggies, homemade breadcrumbs mixed with basil, oregano, garlic & onion powders, and omitted the salt (personal preference). The pepperjack added a great flavor and a little kick to the dish. Thanks for sharing!

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Starrynews August 23, 2009
Most Amazing Portabello, Egg and Veggie Baked Breakfast