Moskhári Me Eliés (Beef With Olives)

Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

From H.F.Ullmann’s cookbook, Culinaria Greece. The recipe doesn't indicate how many servings, so I'm going to suggest it serves 8 based on the amount of beef and olives. Serve with white bread.

Ingredients Nutrition


  1. Heat the olive oil in large fry pan and soften the onion. Add the meat and fry all over. Add the red wine, followed by the tomatoes, garlic, bay leaf, salt, pepper, and olives. Braise over moderate heat for 2 hours, adding hot water if necessary. Serve warm with white bread.