Total Time
20mins
Prep 20 mins
Cook 0 mins

Prep time does not include "rest time".

Ingredients Nutrition

Directions

  1. Mix all ingredients into the oil; stir well.
  2. Refrigerate for 2 days before using.
  3. Shake well and pour liberally over salad.

Reviews

(2)
Most Helpful

This seemed to be off in the measurements. I found that there was way too much basil & oregano in comparison to the amount of actual liquid. However, this recipe has a lot of potential so I think it deserves four stars. I used a really good balsamic vinegar too. Perhaps messing around with the measurments would make this better. (I did use actual salt, not salt substitute, but I don't think that would make that much of a difference.)

Jill77 January 15, 2003

We didn't care for this The ingredients did not go well together at all. The combination of the wine,vinegar, and soy sauce was odd.

Little Bee August 05, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a