Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

Moscow Ponchiki is very delicious. Just baked, tender, fluffy doughnuts will disappear right from your eyes.

Ingredients Nutrition


  1. Add cinnamon and baking powder to flour. Sift it into a bowl.
  2. Beat eggs with sugar, add soft butter and mix in milk. While stirring, add flour gradually. Knead into a stiff dough.
  3. Roll out dough 1/4 inch thick. Make rounds with a cup, then make rounds on the rounds with a smaller diameter. Ponchiki must have a form of rings.
  4. Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden.
  5. Sprinkle baked cookies with powdered sugar.

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