Moscow Chicken

GingerlyJ's Note:

My best friend is half Russian and this is his Russian grandmother's sunday Chicken recipe

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 4

Yield: 1.0 pot

• 3 boneless skinless chicken breasts
• 1 large onion
• 1 cup mushroom
• 1 cup sour cream
• 1 tablespoon butter
• 2 ½ cups cooked white rice
• 2 tablespoons dill
• salt
• 3 tablespoons smoked paprika
• 1 ½ cups flour
• ½ cup water

Directions:

1. Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill.
2. Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish.

Reviews

[Carol Taylor]

Flour at 1 1/2 cup and water at 1/2 cup and sour cream at 1 cup makes a very thick sauce. directions very poor. Brian Taylor