Moschari me elies - Braised veal with olives

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READY IN: 2hrs 25mins

Ingredients Nutrition


  1. Slice the meat into thickish portions and brown in hot oil in a heavy pan.
  2. Add sufficient water to prevent sticking and simmer until tender (about 2 hours).
  3. Add the tomatoes, olives and garlic, and seasoning and simmer for about 10 minutes.
  4. You should wind up with tender meat in a savoury tomato and olive flavoured sauce.

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