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    You are in: Home / Recipes / Mosaic Fruit Roll Ups Recipe
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    Mosaic Fruit Roll Ups

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 20, 2007

      I had plain Cream cheese so I added Red currant jelly to it.I then cut up some kiwi,strawberries and a fresh peach.Came out really good and very pretty; I let it sit in the refrigerator 4 hours before slicing; we loved it.I made it for WT3.Thanks for posting.

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    • on June 20, 2006

      Don't get fresh peaches here in Iceland, so I used canned w/the kiwi & strawberries. I added powdered sugar to the cream cheese for extra sweetness. Like the other reviewer, I also refrigerate for a longer time. Very tasty w/a lovely presentation. Thx for posting.

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    • on June 10, 2006

      A light, healthy, and pretty treat ~ I used whole wheat flour tortillas and only 2 kiwi and 2/3 cups each well-drained canned peaches and fresh strawberries. I wrapped each tortilla roll tightly in plastic wrap and refrigerated for 1-2 hours before cutting. Next time I'll add the sprinkling of powdered sugar to satisfy my sweet tooth ~ Thanks!

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    Nutritional Facts for Mosaic Fruit Roll Ups

    Serving Size: 1 (72 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 69
    55%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.6 mg
    6%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.9 g
    11%
    Protein 2.9 g
    5%

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