Total Time
15mins
Prep 15 mins
Cook 0 mins

This mexican dessert is a not too sweet treat. The roll ups are a nice way to end a summer meal. For a treat, very lightly dust the roll ups with icing sugar. They are also perfect as a snack. By Mission Foods.

Ingredients Nutrition

Directions

  1. Spread cream cheese on the whle surface of each tortilla; Arrange kiwi slices over the top 2/3 of the tortilla, leaving the bottom 1/3 with cream cheese only.
  2. Top kiwi with a layer of peach slices and then diced strawberries.
  3. Roll the tortilla toward the end only covered with cream cheese.
  4. Chill for 10 minutes.
  5. Slice each tortilla roll into 8 slices each; Garnish with mint sprigs if desired.
Most Helpful

5 5

I had plain Cream cheese so I added Red currant jelly to it.I then cut up some kiwi,strawberries and a fresh peach.Came out really good and very pretty; I let it sit in the refrigerator 4 hours before slicing; we loved it.I made it for WT3.Thanks for posting.

5 5

Don't get fresh peaches here in Iceland, so I used canned w/the kiwi & strawberries. I added powdered sugar to the cream cheese for extra sweetness. Like the other reviewer, I also refrigerate for a longer time. Very tasty w/a lovely presentation. Thx for posting.

5 5

A light, healthy, and pretty treat ~ I used whole wheat flour tortillas and only 2 kiwi and 2/3 cups each well-drained canned peaches and fresh strawberries. I wrapped each tortilla roll tightly in plastic wrap and refrigerated for 1-2 hours before cutting. Next time I'll add the sprinkling of powdered sugar to satisfy my sweet tooth ~ Thanks!