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    You are in: Home / Recipes / Mosaic Cake Recipe
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    Mosaic Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    foodtvfan's Note:

    A fruit cake that can be served immediately! From Company's Coming Cakes cook book. After lining pan with foil, I greased it using Pan Release, Professional Pan Coating (Better Than Pam Spray!). I chopped the pecan halves for the batter, and garnished the top of the batter with additional pecan halves and additional glaced cherries cut in half before baking. Very easy to make. You could use raisins instead of the dates.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees Fahrenheit.
    2. 2
      Line an 8 x 8-inch baking pan with foil paper.
    3. 3
      Cream butter with sugar in a mixing bowl.
    4. 4
      Beat in eggs, one at a time.
    5. 5
      Stir in flour and baking powder.
    6. 6
      Add the red cherries, green cherries, chopped pineapple, dates, and pecans.
    7. 7
      Mix ingredients together.
    8. 8
      Scrape batter into prepared pan.
    9. 9
      Bake for about 1-1/2 to 1-3/4 hours until a wooden pick inserted comes out clean.
    10. 10
      Can be served immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Mosaic Cake

    Serving Size: 1 (701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2721.1
     
    Calories from Fat 896
    32%
    Total Fat 99.5 g
    153%
    Saturated Fat 29.7 g
    148%
    Cholesterol 514.5 mg
    171%
    Sodium 573.5 mg
    23%
    Total Carbohydrate 459.6 g
    153%
    Dietary Fiber 30.1 g
    120%
    Sugars 372.8 g
    1491%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    candied red cherries

    candied green cherries

    candied pineapple slices

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