Top Review by Roxygirl in Colorado

I took a second glance at feta listed as an ingredient in guacamole. I love feta but never would have thought of it in this dish. I omitted the olive oil and used a small amount of Dijon (it did round out the flavor and add some creaminess). I used this a as a basis for Avocado and Feta Cheese Salad Wraps Recipe #152395 for which I added chopped bacon, lettuce, sunflower seeds, and put it in a tortilla. It was sure an outstanding wrap. Thanks for this wonderful recipe. Roxygirl

Ingredients Nutrition


  1. Mash garlic with salt to make a gritty paste, Add avocado and mash some more.
  2. Pour lemon juice over avocado so that it will keep its color.
  3. Stir well.
  4. Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar.
  5. Stir.
  6. Add Mustard.
  7. Stir.
  8. Crumble a good quantity of feta cheese in the dressing.
  9. Add chopped tomatoes and parsley.
  10. Stir well and serve over lettuce.
  11. This is also good for dipping.

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