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    You are in: Home / Recipes / Mos' Nilly Guacamole Recipe
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    Mos' Nilly Guacamole

    Mos' Nilly Guacamole. Photo by NcMysteryShopper

    1/1 Photo of Mos' Nilly Guacamole

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    Serves: 10



    Units: US | Metric


    1. 1
      Mash garlic with salt to make a gritty paste, Add avocado and mash some more.
    2. 2
      Pour lemon juice over avocado so that it will keep its color.
    3. 3
      Stir well.
    4. 4
      Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar.
    5. 5
    6. 6
      Add Mustard.
    7. 7
    8. 8
      Crumble a good quantity of feta cheese in the dressing.
    9. 9
      Add chopped tomatoes and parsley.
    10. 10
      Stir well and serve over lettuce.
    11. 11
      This is also good for dipping.

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    Ratings & Reviews:

    • on January 21, 2006


      I took a second glance at feta listed as an ingredient in guacamole. I love feta but never would have thought of it in this dish. I omitted the olive oil and used a small amount of Dijon (it did round out the flavor and add some creaminess). I used this a as a basis for Avocado and Feta Cheese Salad Wraps Avocado and Feta Cheese Salad Wraps for which I added chopped bacon, lettuce, sunflower seeds, and put it in a tortilla. It was sure an outstanding wrap. Thanks for this wonderful recipe. Roxygirl

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    • on January 15, 2006


      Absolutely wonderful guacamole!!! This is the first guacamole i have made where the other ingredients did not compete for all the attention and instead complemented the avocado. Wonderful flavors! I did not add the Feta to the guac, i topped it with crumbled feta. Perfection! What a find! Thank you!

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    • on August 09, 2005


      I must admit that I was skeptical with all the different ingredients but everyone loved this guacamole, including kids. The feta and dijon add a nice subtle tang. We served with tortilla chips. Thanks for a new guacamole for my files.

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    Nutritional Facts for Mos' Nilly Guacamole

    Serving Size: 1 (68 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 100.7
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.7 g
    Cholesterol 10.7 mg
    Sodium 872.9 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 2.0 g
    Sugars 1.3 g
    Protein 2.5 g

    The following items or measurements are not included:

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