Mo's Meatloaf

READY IN: 1hr 30mins
Bergy
Recipe by Bill Hilbrich

MO is for mushrooms and onions. Canned mushrooms and the liquid were used because together they provide a natural source of flavor enhancement similar to MSG. The catsup, is of course optional, but it does add a desirable sweetness. Cooking is a creative sport. This recipe will serve four people, or one solo meal and enough cold meatloaf to make several more lunches.

Top Review by Braunda

I love this meatloaf. Marks does too. I followed the recipe and I just love it. It is moist and good flavor. Best of all I did not pick up the salt shaker at all. I think we have a winner here. We will be making this again. Thank You for a a great recipe. Hugs

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix all the ingredients, except for the catsup, together in a large bowl.
  3. Bake in a loaf pan for 1 hour and 15 minutes at 350°F.
  4. The internal temperature should reach 165°F when done.
  5. Pour catsup on top immediately, and then let the meatloaf rest for at least 5 minutes before serving.
  6. If leftovers are desired, remove excess liquid from the loaf pan, and refrigerate, covered for up to 4 days.

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