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I always sprinkle cinnamon on my almond butter so I figured I'd save myself some time and add it into the recipe. Simple, easy, healthy and tasty! ...Not to mention super fun and educational to make with kids!!
- 3 cups organic raw almonds
- 1 tablespoon cinnamon
- 1 tablespoon agave nectar (optional)
- Toss it all in a blender or food processor and let the magic happen! The longer you puree, the creamier it will get. (Can take up to 10 minutes).