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the sizzle of the olive oil, when it hits the parsley and garlic, alone is worth waiting for! i soaked the cod for 2 days for a delicious dinner. the fresh garlic adds alot of flavor, i used 2 cloves and halved the recipe. i used home grown parsley and added some chives. i seasoned everything with white pepper, very tasty.
Such a lovely recipe and perfect for this week of Fasting. I mashed my potatoes with olive oil for that reason (to keep things OK for the Lenten Fast). The olive oil makes a kind of sauce with the garlic and parsley over the mound of fish and potato. Very home-comforting and addictive.