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    You are in: Home / Recipes / Morue Et Sa Puree (Salt Cod and Mashed Potatoes) Recipe
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    Morue Et Sa Puree (Salt Cod and Mashed Potatoes)

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    2 Total Reviews

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    • on November 12, 2007

      the sizzle of the olive oil, when it hits the parsley and garlic, alone is worth waiting for! i soaked the cod for 2 days for a delicious dinner. the fresh garlic adds alot of flavor, i used 2 cloves and halved the recipe. i used home grown parsley and added some chives. i seasoned everything with white pepper, very tasty.

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    • on April 19, 2006

      Such a lovely recipe and perfect for this week of Fasting. I mashed my potatoes with olive oil for that reason (to keep things OK for the Lenten Fast). The olive oil makes a kind of sauce with the garlic and parsley over the mound of fish and potato. Very home-comforting and addictive.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Morue Et Sa Puree (Salt Cod and Mashed Potatoes)

    Serving Size: 1 (578 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1534.5
     
    Calories from Fat 360
    23%
    Total Fat 40.0 g
    61%
    Saturated Fat 8.8 g
    44%
    Cholesterol 446.1 mg
    148%
    Sodium 19969.3 mg
    832%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 8.5 g
    34%
    Sugars 4.6 g
    18%
    Protein 186.1 g
    372%

    The following items or measurements are not included:

    fresh thyme

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