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    You are in: Home / Recipes / Morton's the Steakhouse Chopped Salad Recipe
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    Morton's the Steakhouse Chopped Salad

    Morton's the Steakhouse Chopped Salad. Photo by appleydapply

    1/1 Photo of Morton's the Steakhouse Chopped Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Cooks4_6's Note:

    Full name: Morton's the Steakhouse Chopped Salad With Hearts of Palm, Artichoke Hearts, & Blue Cheese. Found this on another website courtesy of Morton's Steakhouse, and it sounds absolutely yummy! Posting to try later and hoping I won't be disappointed.

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    Units: US | Metric

    Salad Mix

    Dijon Vinaigrette (use 3/4 cup)


    1. 1
      To prepare vinaigrette: In a medium mixing bowl, combine the vinegar and 1/3 cup cup of water.
    2. 2
      Whisk the mustard and salad dressing mix until well mixed.
    3. 3
      Add the olive oil and whisk until the dressing is emulsified.
    4. 4
      Let the dressing rest for a few minutes before using so that the flavors can blend. Refrigerate in a tightly-lidded glass or rigid plastic container for up to 7 days and whisk before using.
    5. 5
      Note: If you use Good Seasons brand mix, two packets work well.
    6. 6
      To prepare salad: Cut the iceberg and romaine lettuces into ½-inch squares. Transfer to a large mixing bowl.
    7. 7
      Cut the artichoke hearts into eighths and the hearts of palm into 1/4-inch-long pieces and add to the lettuce.
    8. 8
      Peel the avocado and remove the pit. Cut the avocado into ½-inch cubes and add to the lettuce.
    9. 9
      Crumble the blue cheese over the salad. Sprinkle the bacon bits, chopped egg, onion, and tomato over the salad.
    10. 10
      Add the vinaigrette, toss well, and serve.
    11. 11
      Note: To hard-cook eggs, put them in a saucepan with cold water to cover. Bring to a boil over medium-high heat. Cover, remove from the heat, and set aside for 15 minutes, during which time the eggs will harden. This is a better method than cooking the eggs in boiling water. There is less chance of the eggs cracking.

    Ratings & Reviews:

    • on January 22, 2009


      Great!!! I loved the dressing, but can see how some might find the mustard over powering.... try adding honey to the vinaigrette or using a store made honey-mustard dressing.. Great salad!!! YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009


      This is an awesome salad. My husband and I eat this almost every night. My husband loves the dressing but I actually eat it without the dressing and it still tastes great and cuts out most of the calories

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008


      This was a great salad; it was similar to a Cobb salad but with some nice additions. I only gave it 4 stars because the dressing was too mustard-y and overpowered the flavors in the salad. I will definitely use these salad ingredients again, but with a more subtle dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Morton's the Steakhouse Chopped Salad

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 648.1
    Calories from Fat 529
    Total Fat 58.8 g
    Saturated Fat 13.8 g
    Cholesterol 110.9 mg
    Sodium 1145.2 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 7.3 g
    Sugars 5.4 g
    Protein 18.7 g

    The following items or measurements are not included:

    frozen artichoke hearts

    white balsamic vinegar

    Italian salad dressing mix

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