Morton's Steakhouse Cajun Seasoning

"This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight container for about 3 months."
 
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Ready In:
10mins
Ingredients:
9
Yields:
1/3 cup
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ingredients

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directions

  • Stir together all the ingredients in a bowl.
  • Transfer to an airtight container and store in a cool dark place.

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RECIPE SUBMITTED BY

You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.
 
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