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    You are in: Home / Recipes / Morton's Broiled Sea Scallops With Apricot Chutney Recipe
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    Morton's Broiled Sea Scallops With Apricot Chutney

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    • on December 27, 2006

      This recipe is outstanding. We go to Morton's in Houston every anniversay and enjoy the sea scallops with apricot chutney as an appetizer. BonnieZ has the apricot chutney nailed. The only difference is they wrap the scallops with cooked bacon strips. To add the bacon...microwave strips of bacon til brown and immediately wrap each already broiled scallop and secure with a toothpick. Now that completes this incredible Morton's appetizer!

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    Nutritional Facts for Morton's Broiled Sea Scallops With Apricot Chutney

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 30
    24%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 22.4 mg
    7%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.0 g
    32%
    Protein 8.6 g
    17%

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