Morta De Chocolata Gelatini (Death by Chocolate Martini)

"Turn your everyday cocktail into something special with this recipe. For a mocha flavored cocktail, just add a dash of instant coffee granuals in the blender ingredients. Created by Bird for Buddha. ;)"
 
Download
photo by Catnip46 photo by Catnip46
photo by Catnip46
photo by diner524 photo by diner524
photo by 2Bleu photo by 2Bleu
Ready In:
1min
Ingredients:
9
Yields:
2 cocktails
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
  • Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
  • Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Now that's what I call a drink. Soooo very good! I didn't have any Kahlua on hand (I'll have to make some again, Recipe #18458, very good stuff BTW). At first I didn't care for the syrup/brown sugar on the rim; for some reason it reminded me of coconut (which I hate with a passion). But the more I worked my way around the glass the more I liked it. LOL. Instead of using chocolate gelato I could see using chocolate mousse or yogart. Next time I'll try one of those. Keeper for sure. Made for 2012 Zaar Cookbook.
     
  2. I made this for one, as DH isn't fond of the sweet drinks. I subbed chocolate ice cream, but other followed as written, minus the garnishes, plenty sweet enough without more syrup, sugar or chocolate shavings. It may be a sweet drink but still packs a punch. This is the kind of drink my DD would really love. Thanks for sharing your recipe. Made for PRMR.
     
  3. Lordy, lordy, this is just a decadent drink. I didn't share with anyone. DH can keep his lame rum and coke and I'll drink these!! The chocolate is definately the star here and I chose to use the Irish cream. Love, love, love it!!! I did add some ice cubes to my glass after blending to make it a little colder. I think the idea of adding coffee granules is great and will try that in the future. Oh, did I mention the brown sugar was fabulous too. Thanks for coming up with this one!!
     
Advertisement

Tweaks

  1. Now that's what I call a drink. Soooo very good! I didn't have any Kahlua on hand (I'll have to make some again, Recipe #18458, very good stuff BTW). At first I didn't care for the syrup/brown sugar on the rim; for some reason it reminded me of coconut (which I hate with a passion). But the more I worked my way around the glass the more I liked it. LOL. Instead of using chocolate gelato I could see using chocolate mousse or yogart. Next time I'll try one of those. Keeper for sure. Made for 2012 Zaar Cookbook.
     
  2. I made this for one, as DH isn't fond of the sweet drinks. I subbed chocolate ice cream, but other followed as written, minus the garnishes, plenty sweet enough without more syrup, sugar or chocolate shavings. It may be a sweet drink but still packs a punch. This is the kind of drink my DD would really love. Thanks for sharing your recipe. Made for PRMR.
     

RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes