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    You are in: Home / Recipes / Morsel Cake Recipe
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    Morsel Cake

    Morsel Cake. Photo by FoodExplorer

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Musical Joy's Note:

    If you like moist cake and chocolate and butterscotch chips, this cake is for you. It's one of my mom's most requested cakes. Very simple to make -- the ingredients are found in most people's pantries. This makes a very dense cake and is very rich. Enjoy!

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    13x9 cake

    Units: US | Metric

    • 1 (3 ounce) box vanilla pudding mix (NOT instant, must be the cook kind)
    • 2 cups cold milk (skim milk is fine)
    • 1 (18 ounce) box yellow cake mix
    • 6 ounces nuts (walnuts and pecans are good)
    • 6 ounces chocolate chips
    • 6 ounces butterscotch chips


    1. 1
      Cook pudding w/2 cups cold milk as directed on box.
    2. 2
      While hot, dump in yellow cake mix (dry- do not add anything to the cake mix).
    3. 3
      Beat w/electric mixer just until mixed. Do not over-mix.
    4. 4
      Pour into an ungreased 13 x 9 cake pan.
    5. 5
      Batter will be sticky.
    6. 6
      Sprinkle nuts, chocolate and butterscotch chips on top.
    7. 7
      Do not stir.
    8. 8
      Bake@ 350 degrees for 27-30 minutes.

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    Ratings & Reviews:

    • on August 23, 2007

      This is a great idea; very tasty, but I had some technical problems...the cake didn't really rise. My husband said that it was more like eating a bunch of chips, so if you like that rather than more cake, this is for you. I think I will try this again but let the cake cook first for about 15 minutes, and then sprinkle on the chips. I also recommend mixing the chips and nuts all together first so you don't get globs of the same chip in the same spot :) When I try this again, I'll update my results. Thank you for a great idea! The flavors were definitely rich and well matched.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Morsel Cake

    Serving Size: 1 (1594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5583.7
    Calories from Fat 2388
    Total Fat 265.3 g
    Saturated Fat 102.9 g
    Cholesterol 78.5 mg
    Sodium 5546.1 mg
    Total Carbohydrate 765.9 g
    Dietary Fiber 31.4 g
    Sugars 503.8 g
    Protein 79.0 g

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