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    You are in: Home / Recipes / Morrocan Lamb & Dates Recipe
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    Morrocan Lamb & Dates

    Average Rating:

    1 Total Reviews

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    • on April 24, 2014

      As I was making this just for myself I lowered the amount to one serving and used a lamb shank. I still followed the meat removal and all but only had the time to marinate for 2 hrs so I added a bit of strong chicken broth. It worked just fine and the finished dish utterly delicious. I make the ras el hanout from a recipe here on food and always keep it on hand. I'll make this again when I have time to let it marinate overnight but I can't imagine it being much better. Made for PAC, Spring 2014.

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    Nutritional Facts for Morrocan Lamb & Dates

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.4
     
    Calories from Fat 382
    54%
    Total Fat 42.5 g
    65%
    Saturated Fat 15.6 g
    78%
    Cholesterol 167.5 mg
    55%
    Sodium 147.2 mg
    6%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 23.0 g
    92%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

    fresh coriander

    ras el hanout spice mix

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