Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Morrocan Couscous With Green Beans Recipe
    Lost? Site Map

    Morrocan Couscous With Green Beans

    Morrocan Couscous With Green Beans. Photo by Dienia B.

    1/1 Photo of Morrocan Couscous With Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PanNan's Note:

    This recipe is adapted from the

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown the pine nuts in a olive oil. Set aside.
    2. 2
      Cook beans al dente. Drain and rinse under cold water. Pat dry and slice thin crossways.
    3. 3
      Bring broth to boil in a medium pan. Add and melt butter. Add couscous, Stir and remove from heat. Cover, keep warm, and fluff several times during the next 10 to 15 minutes until couscous is tender.
    4. 4
      Add pine nuts and beans,.
    5. 5
      Heat dish over a pot of boiling water, or in the microwave, adding more butter if desired.
    6. 6
      Fluff before serving.

    Ratings & Reviews:

    • on July 04, 2010


      This is what I've discovered while following this recipe. I found that reducing the butter by half did not interfere with this recipe taste but does lessen the fat content. I also added a little salt which is not called for in the recipe and this added to the flavor. I also experimented by chopping some fresh mint and basil, and found that either would go well but not both, and a squeeze of lemon to zest it up a bit was more to my liking. Lou-Bay City, Mi

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010


      Made as directed using Italian green beans. This is a tasty and easy side dish. I will be making this again. Thanks for posting PanNan. Made for Zwizzle Chicks for ZWT6 for the Couscous Capers Challenge.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013


      used less butter .great side dish. think frozen beans zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Morrocan Couscous With Green Beans

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.8
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 8.7 g
    Cholesterol 30.5 mg
    Sodium 295.8 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 4.1 g
    Sugars 3.1 g
    Protein 9.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites