Morrocan Chicken With Couscous

READY IN: 1hr 40mins
Recipe by noway

Posted for ZWT6.

Top Review by Pesto lover

This recipe should get 10 stars! My favorite recipe of ZWT6 so far. I ended up using 2 cups of couscous since I had so much liquid left and decided I would rather have more couscous than to boil off some of the liquid. The house smelled heavenly as this cooked and the balance of flavors was just perfect. I will save this as one of my favorite recipes. Thanks for sharing the recipe. Made for ZWT6.

Ingredients Nutrition


  1. In a large bowl, combine the flour, paprika, salt (optional), and pepper. Add the chicken and mix so that all sides are well covered.
  2. In a large, heavy pot, heat the olive oil over medium-low heat. Add the chicken in batches and cook, turning occasionally, until brown on all sides, about 10 minutes.
  3. Add the sweet potato or yam, onion, garlic, bay leaf, cumin, cardamom, cinnamon, saffron, raisins, dried apricots, and chicken broth.
  4. Bring to a boil, then reduce the heat to medium-low.
  5. Cover and simmer for 1 hour, or until chicken is tender and the potatoes are very soft. Taste and adjust the seasoning if necessary.
  6. Uncover, add the couscous and mint, and stir. Reduce the heat to low. Cover again and simmer for another 5 minutes.
  7. Turn off the heat and allow the pot to sit, covered, for 10 minutes. Uncover and, using tongs or a big fork, fluff everything in the pot. Put the lid back on and let sit for another 3 minutes before serving.

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