Morrocan Burgers With Spicy Mayo

READY IN: 20mins
Recipe by Nif_H

A great twist to the classic burger. Choose ground chicken or turkey and add all of the delicious ingredients for a taste explosion! This is a delicious Chateliaine Magazine recipe. Enjoy!

Top Review by LifeIsGood

Yummy meal. I didn't add the olives or apricots, but otherwise kept true to the recipe. The tukery burgers were great. I especially loved the sauce. Yummy. The zucchini was perfect since I still have a ton in my garden. Thanks!

Ingredients Nutrition


  1. Oil grill. Heat barbecue to medium. In a small bowl, stir mayo with lemon juice, cilantro, garlic, cumin, paprika and cayenne.
  2. In a medium bowl, whisk egg. Stir in bread crumbs, salt and pepper. Add chicken, olives and apricots. Mix well. Divide into 4 portions, then shape into burgers ½ inches (1 cm) thick. Make a shallow depression in centre of each to prevent puffing. Slice zucchini lengthwise. Barbecue with lid closed until zucchini have grill marks, 5 min, and burgers are cooked, 5 to 6 min per side. Good tucked into pitas with onions and peppers. Dollop with spiced mayo.

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