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    You are in: Home / Recipes / Morrocan Burgers With Spicy Mayo Recipe
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    Morrocan Burgers With Spicy Mayo

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 10, 2013

      Yummy meal. I didn't add the olives or apricots, but otherwise kept true to the recipe. The tukery burgers were great. I especially loved the sauce. Yummy. The zucchini was perfect since I still have a ton in my garden. Thanks!

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    • on September 07, 2013

      These had such a great and unique flavor!!! And they were very moist for turkey burgers. The sauce was fantastic. Made for ZWT 9!

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    • on August 21, 2013

      These were very delicious! I loved the unique flavor and the ease of this recipe. I used turkey, simply because it was easier and the burgers came out surprisingly moist for turkey burgers. We really liked the pita bread option on these as well. I served them alongside oven baked French fries and Tunisian Tomatoes for a delicious African meal. Made for the Moroccan and Tunisian round of ZWT9 for team Tasty Testers!

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    • on August 16, 2013

      This is a delicious recipe, made for ZWT #9, but will jump right into my Best Of for the year!!

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    Nutritional Facts for Morrocan Burgers With Spicy Mayo

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.9
     
    Calories from Fat 218
    45%
    Total Fat 24.2 g
    37%
    Saturated Fat 5.2 g
    26%
    Cholesterol 151.6 mg
    50%
    Sodium 670.9 mg
    27%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.3 g
    45%
    Protein 28.6 g
    57%

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