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    You are in: Home / Recipes / Moros y Cristianos (Cuban Rice and Beans) Recipe
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    Moros y Cristianos (Cuban Rice and Beans)

    Average Rating:

    2 Total Reviews

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    • on January 13, 2006

      I actually prefer mixing the rice and peppers in while the beans are cooking. I have made this dish literally dozens of times in the last few months and have not once been sick of it. I even brought it to one of my classes, which turned out to be a great success. Excellent recipe!

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    • on September 18, 2005

      I gave this three stars because I am from "old" Cuba (BC) before Castro & we never used canned anything.Perhaps somebody likes the Parmesan cheese. The name of this dish in Spanish shows the Cuban sense of humor - it stands for the Moors & the Christians. Anyway cudos to you for trying !

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Moros y Cristianos (Cuban Rice and Beans)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 353.6
     
    Calories from Fat 125
    35%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.7 g
    13%
    Cholesterol 80.0 mg
    26%
    Sodium 506.0 mg
    21%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 6.3 g
    25%
    Sugars 1.7 g
    6%
    Protein 16.4 g
    32%

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