Moros Y Cristianos (Black Beans and Rice)

READY IN: 30mins
Recipe by spatchcock

A simple dish, healthy and satisfying.

Top Review by Doelee

Delicious! I added some chopped celery and zucchini, 1 bay leaf, cumin and chili powder. I topped it off with a bit of shredded monterey jack, sour cream and cilantro. Yum! Thank you.

Ingredients Nutrition

Directions

  1. Heat the oil in a large pot over moderate heat and saute the onion, bell pepper, and garlic until tender but not brown, about 5 minutes.
  2. Add the beans, tomatoes, stock, salt, pepper, and optional cayenne and simmer for 15 to 20 minutes. Serve over rice and garnish with fresh herbs.

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