Moros Y Cristianos (Black Beans and Rice)

Submitted by spatchcock

"A simple dish, healthy and satisfying."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 green bell pepper, cored, seeded, and finely chopped (capsicum)
• 2 -4 garlic cloves (finely chopped)
• 3 cups black beans (cooked, or canned and drained)
• 1 cup chopped canned tomato
• 1 1 cup beef stock or 1 cup water
• salt & freshly ground black pepper
• cayenne pepper (optional)
• cooked white rice
• chopped fresh parsley (coriander leaves) or cilantro (to garnish, coriander leaves)

directions

1. Heat the oil in a large pot over moderate heat and saute the onion, bell pepper, and garlic until tender but not brown, about 5 minutes.
2. Add the beans, tomatoes, stock, salt, pepper, and optional cayenne and simmer for 15 to 20 minutes. Serve over rice and garnish with fresh herbs.

Reviews

[Doelee]

Delicious! I added some chopped celery and zucchini, 1 bay leaf, cumin and chili powder. I topped it off with a bit of shredded monterey jack, sour cream and cilantro. Yum! Thank you.

 

[Chef Gary]

I loved the taste as well as the simplicity of this dish. It went very well with chicken fajitas.

 

[Quiana]

I have made this several times and loved it! Very tasty. I opted to omit the cayenne and garnished with parsley. Also, instead of white rice, I used brown and found the dish very filling~I even shared with a picky co- worker and he gave it a thumbs up. Thanks for sharing this recipe.

 

[Chef Spearjack]

I thought it was very hearty and satisfying. I used vegetable boullion for the stock and it was great!