4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Delicious! I added some chopped celery and zucchini, 1 bay leaf, cumin and chili powder. I topped it off with a bit of shredded monterey jack, sour cream and cilantro. Yum! Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Doelee November 06, 2008

I loved the taste as well as the simplicity of this dish. It went very well with chicken fajitas.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Gary in Mesquite, TX July 28, 2007

I have made this several times and loved it! Very tasty. I opted to omit the cayenne and garnished with parsley. Also, instead of white rice, I used brown and found the dish very filling~I even shared with a picky co- worker and he gave it a thumbs up. Thanks for sharing this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Quiana January 04, 2006

I thought it was very hearty and satisfying. I used vegetable boullion for the stock and it was great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Spearjack May 09, 2005
Moros Y Cristianos (Black Beans and Rice)